Our Story
Farm Roots
Our story begins on a small cattle farm, where baking first started at home. Inspired by those roots, the business was originally named Lincoln Road Farms, a reflection of where it all began. In 2017, a batch of buttermilk biscuits brought to a family reunion sparked something unexpected. After a request for pimento cheese biscuits, what started as a simple moment quickly turned into the beginning of something more.
Growing the Bakery
Baking soon became more than just a hobby. Recipes were tested and shared with family and friends, and before long, Lincoln Road began selling at the Old Town Market in Rock Hill.
As more people discovered the bakery, the demand continued to grow. Customer favorites, like cheese straws, became staples, and the menu expanded alongside a growing, loyal following. What started at home eventually led to a storefront with a commercial kitchen, where a dedicated team came together to support the bakery’s growth.
Where We Are Today
Today, Lincoln Road Bakery is entering a new chapter. With a move into a shared vendor space located next to Yorkville Marketplace, the bakery is able to connect with even more customers while expanding its selection of scratch-made baked goods. While the setting may look a little different, the heart of the business remains the same, creating fresh, high-quality products and providing a welcoming experience for everyone who stops by.